Tonight my boyfriend are going to go on a date at a beautiful chocolate and wine bar in NYC. Now, I know you might be thinking chocolate and wine bar…how expensive is that?? But I promise it’s super affordable and super romantic. I can’t wait! Check back later on tonight for all the delicious details as I take a chocolate-ly bite out of the BIg Apple.
Keep a look out for my next video project, which will be up in the next few weeks on Azucar, a Cuban restaurant in the heart of Jersey City!
Hi everyone, hope you all had a GREAT Easter and Passover, I just wanted to let you all know that this week I have a huge surprise for you for the next Tasty NYC Treat. Stay tuned and check back later on in the week for what I think will be the best Treat EVER!!!! And this time I’m taking along my boyfriend so you know it must be worth sharing.
Easter is right around the corner and you know what that means…great food around family and friends. I am not a natural born chef, hence why I blog about great places to eat and not great things to cook. But what I can tell you is that every holiday I go on foodnetwork.com to find simple dishes that make a big bang. Take a look at some appetizers that are not only elegant for Easter but are delicious as well. My favorites are the Brie en Croute, the deviled eggs, and onion and goat cheese tart. Enjoy!!
Hi foodies, here is my new video that I shot, edited and produced on my trip to Thailand. Enjoy!!
ATTENTION ALL FOODIES…I want to remind you that it’s friday night and there’s no better time to head out to a restaurant and enjoy some great food, in case you need some help check out Azucar, a Cuban restaurant that I HIGHLY recommend. An article was written on them in The New York Times today, see for yourself.